今天~你喝茶ㄌ嗎?
聽媽媽說已經入秋ㄌ~一想到秋天就聯想到紫色
想到紫色就想到薰衣草~一整片美美的薰衣草~
Buttery cookies scented with lavender blossoms.
Recipes:
Ingredients
2 teaspoons culinary lavender flowers
2 cups all-purpose flour
11/2 teaspoons baking powder
1 pinch of salt
6 tablespoons butter
1/3 cup shortening
3/4 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
2 cups all-purpose flour
11/2 teaspoons baking powder
1 pinch of salt
6 tablespoons butter
1/3 cup shortening
3/4 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
Instructions
Pre-heat oven to 375ºF.
Stir together flour, baking powder and a pinch of salt. Set aside.
Beat butter and shortening for 30 to 60 seconds. Add sugar and lavender buds. Beat till fluffy. Beat in egg,
milk and vanilla
. Add the dry ingredients to the mixture. Beat until well-combined.
Drop teaspoonfuls of dough onto an ungreased cookie
sheet about 2 inches apart. Bake for about 10 minutes or until golden-brown. Serve with hot tea.
Stir together flour, baking powder and a pinch of salt. Set aside.
Beat butter and shortening for 30 to 60 seconds. Add sugar and lavender buds. Beat till fluffy. Beat in egg,
milk and vanilla
. Add the dry ingredients to the mixture. Beat until well-combined.Drop teaspoonfuls of dough onto an ungreased cookie
sheet about 2 inches apart. Bake for about 10 minutes or until golden-brown. Serve with hot tea.
希望你也會喜歡喔~
食譜取自:http://www.gourmetsleuth.com/Recipes/Cookies-391/Lavender-Cookies-1068.aspx
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